Food for thought…literally. Today, much of my Sunday was spent revolved around food. First, shopping for food. Then, making food. One thing about me is I love food! I absolutely love to cook and bake in my free time. My Pinterest has about 1,600 recipes…it’s a problem! So, today I tackled a simple recipe I have been dying to make – Buffalo Chicken Dip. YUM!
Buffalo sauce + ranch + cheddar cheese + cream cheese + chicken = deliciousness.
I popped it in the oven, cut up some celery to go with the dip, and it was ready to eat. So easy! I would definitely recommend it to anyone who likes buffalo wings.
While my dip was in the oven, I made one of my all-time favorite breakfast meals– mini egg, pepper, and cheese frittata muffins. You can basically put any ingredients you want into the muffin pan. Then, fill it with beaten eggs, and bake! Perfect for a teacher on-the-go!
A relaxing Sunday doing what I love. 🙂